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Pepper Cultivation
Paper, popularly known as the "King of spices" and it accounts for occupies largest percentage in the international spice trade. It is most widely used spice all over the world. Black pepper of commerce is the mature dried berries of the woody perennial ev
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Turmeric Cultivation
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
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Lemon Cultivation
The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.
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TJC Mango Cultivation
TJC Mango is the world’s biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content
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Soursop Cultivation
Soursop (Annona muricata) has its place amongst a unique plant family, Annonaceae, whose members include the cherimoya, custard apple and sugar apple, or pinha. Soursop trees bear strange-looking fruit and are native to tropical regions of the Americas.
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